When you see a bag of carrots at the grocery store, does your mind go to potatoes and parsnips or buffalo wings and celery? It depends, of course, on whether you're making a hearty winter stew or ...
Through the looking glass: If this week's science news is anything to go by, it won't be long before Big Brother is peering inside our heads. Coming on the heels of US scientists revealing a GPT model ...
Whether we’re staring at our phones, the page of a book, or the person across the table, the objects of our focus never stand in isolation; there are always other objects or people in our field of ...
Recent studies have found that brain regions previously thought to only process a specific type of sensory stimuli, such as the visual cortex, can also be affected by other sensory stimuli. This might ...
The 1950s were a relatively rudimentary era for experimental neurophysiology. Recording the electrical activity of neurons wasn’t uncommon, but the methods often demanded considerable patience and ...
Two regions of the brain have been discovered that react most strongly to images of food. Researchers have previously identified regions of the brain’s visual system that are selectively activated by ...
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