When we evaluate the technical precision of a professional kitchen, we tend to hyper-fixate on luxury ingredients like ...

Shirin Bamezai, PhD candidate in synthetic biology at Imperial College London, and Rodrigo Ledesma-Amaro, Director of the ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

From apples neutralizing garlic breath to two-stage fermentation reducing plant protein off-odors, groundbreaking Ohio State ...

Fermented drinks like kombucha and kefir are full of healthy microbes that support digestion and gut health. Here are five ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...